Part three of our #GirlUBeWell blog series to provide you with an off-screen, self esteem boosting activity is planting a garden. If you start this weekend, you will be rewarded all summer long. Doing an activity outside gets you “back to nature” and an easy garden provides a soul satisfying experience of playing with dirt and nurturing a plant’s growth.
Even if your only outdoor space is technically a sunny kitchen window, or a balcony, you have enough space for a garden. But even with acres of land, if you are a newbie, your best bang for the buck is to start off growing herbs. They thrive in pots or in a small plot of land.
A trip to your local Home Depot, or Lowes, or hometown nursery will provide everything you need…the planters, soil and small plants of herbs. Here is what we think will make the perfect starter herb garden!
Basil – Grows like a weed as long as it has good sunlight and regular watering. Since is grows abundantly, pinch off leaves for a caprese salad, bruschetta or a quick pesto sauce.
Mint – Also a hardy plant that grows quickly! If you put it in the ground, give it room to spread. Mint is perfect for Mojitos and for infusing water. Mix in chopped mint with lemon juice and Greek yogurt and you have a great topping for grilled food.
Thyme – Excellent all around flavor and easy to dry for winter use. Thyme is great for a lemon chicken dish or in pasta sauce.
Marjoram & Oregano – Do you have a spice bottle of “Italian Seasoning?” These two herbs are staples in sauces.
Tarragon – Adds a rich, woodsy flavor to mushroom risotto or a chicken dish.
Rosemary – Excellent on roasted vegetables or potatoes and it smells heavenly in creamy sauces.
Sage – Another woodsy herb that grows quickly and the leaves are soft and fuzzy and a pale green that looks so pretty in the garden.
Chives – A subtle onion flavor and a welcome addition in salad dressing and on baked potatoes with a dollop of yogurt or sour cream.
This is a satisfying way to spend a few minutes every day and there are plenty of other herbs to consider! Fussing over the plants, either watering or picking some herbs, becomes a daily habit. Your finger tips will be fragrant with whichever herb you pick and it feels good to grow some of the food you eat. You might find yourself looking for easy recipes using tarragon or sage if you have a bumper crop, or taking a bunch of basil in a mason jar filled with water to a friend’s house to share. Who knows, growing herbs might entice you to try growing tomatoes or zucchini next summer.